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Ingredients
Schokoladen-Boden
- 140 g weiße Schokolade, in Stücken
- 20 g Kokosfett
- 60 g Cornflakes
Füllung und Fertigstellung
- 250 g Mascarpone
- 150 g Pfirsich-Maracuja-Joghurt
- 80 g Zucker
- 20 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- 1 Pck. Tortenguss, weiß
-
4
Passionsfrüchte (ca. 100 g Fruchtfleisch)
or 4 Maracujas (ca. 100 g Fruchtfleisch) - 120 g Orangensaft
- Nutrition
- per 1 Stück
- Calories
- 909 kJ / 217 kcal
- Protein
- 5 g
- Carbohydrates
- 21 g
- Fat
- 12 g
- Saturated Fat
- 7 g
- Fibre
- 0.8 g
- Sodium
- 132 mg
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