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Ingredients
- 250 g Mehl und etwas mehr zum Bearbeiten
- 150 g Buttermilch
- 15 g frische Hefe
- 20 g Öl
- 1 ¼ TL Salz
- 20 g Walnusshälften
- 50 g Parmesan in Stücken
- 200 g Crème fraîche
- 10 g Honig flüssig
- ½ TL Pfeffer
- 300 g Zwetschgen geviertelt
- 200 g Camembert würzig
- 50 g Rucola
- Nutrition
- per 1 Stück
- Calories
- 688 kcal / 2877 kJ
- Protein
- 26 g
- Fat
- 38 g
- Carbohydrates
- 59 g
- Fibre
- 5 g
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