Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Pck. Blätterteig, aus dem Kühlregal (z.B. von Tante Fanny)
- 40 g Schalotten
- 100 g Parmesan, in Stücken
- 250 g Ricotta
- 1 TL Salz
- ½ TL Pfeffer
- 250 g Cherry-Tomaten, halbiert
- Nutrition
- per 1 Portion
- Calories
- 1870 kJ / 447 kcal
- Protein
- 19 g
- Carbohydrates
- 26 g
- Fat
- 28 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinatcrumble mit Käsestreuseln
1h
Süßkartoffel-Yufka-Tarte
1h
Paprika-Feta-Tarte
1h
Blätterteig-Gorgonzola-Quiche
1h
Tomaten-Mascarpone-Quiche
1 godz. 30 min
Paprika-Ricotta-Quiche
2h
Quiche mit Ziegenkäse
1h 25min
Spinattarte
1 godz. 20 min
Quiche Hawaii
50 min
Ricotta-Tarte mit bunten Tomaten
2h
Tarte provençale
1h 40min
Vier-Käse-Quiche mit Bacon
1h