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Ingredients
- Wasser zum Kochen der Nudeln
- Salz zum Kochen der Nudeln
- 250 g Nudeln trocken, Sorte Tagliatelle
- 60 g Pistazien, ungesalzen, geschält
- 1 Bund Petersilie ohne Stiele
- 1 Zitrone unbehandelt, Schale dünn abgerieben und Saft ausgepresst
- 40 g Butter in Stücken
- 1 Prise Pfeffer
- 1 EL natives Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 561 kcal / 2348 kJ
- Protein
- 15 g
- Fat
- 28 g
- Carbohydrates
- 67 g
- Fibre
- 5.1 g