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Ingredients
- 1 Hokkaido-Kürbis (ca. 1600 g)
- 5 Scheiben Toastbrot entrindet, in Würfeln (1 cm)
- Öl zum Braten
- 500 g Champignons geviertelt
- 50 g Gouda in Stücken
- 50 g Parmesan in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 100 g Crème fraîche
- 1 Bund Schnittlauch in feinen Röllchen
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 429 kcal / 1798 kJ
- Protein
- 18 g
- Fat
- 21 g
- Carbohydrates
- 35 g
- Fibre
- 12.2 g
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