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Ingredients
- 40 g brauner Zucker
- 1 Zwiebel, halbiert
- 1 rote Chilischote, frisch, nach Wunsch entkernt
- 2 Knoblauchzehen
- 20 g Ingwer, frisch, in dünnen Scheiben
- ½ Bund Koriander mit den feinen Stielen
- 1 - 2 TL Salz, nach Geschmack
- 200 g Kokosmilch
- 1 - 2 Spritzer Limettensaft
- 500 g Lammfleisch (Nackensteaks ohne Knochen), in Stücken (3 cm)
- Nutrition
- per 1 Stück
- Calories
- 620 kJ / 148 kcal
- Protein
- 12 g
- Carbohydrates
- 6 g
- Fat
- 8 g
- Fibre
- 0.3 g
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