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Ingredients
- 600 g Wasser
- 500 g dicke Bohnen, TK
- 2 rote Zwiebeln klein, halbiert
- 6 Stängel Bohnenkraut abgezupft, und etwas mehr zum Garnieren
- 1 ½ TL Dijon-Senf mittelscharf
- 1 EL Honig flüssig
- 5 EL Weißweinessig
- 3 Prisen Salz
- 2 Prisen Pfeffer
- 100 g Öl
- 600 g Büffel-Mozzarella abgetropft, in Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 888 kcal / 3718 kJ
- Protein
- 48 g
- Fat
- 58 g
- Carbohydrates
- 30 g
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