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Ingredients
- Butter zum Einfetten
- 100 g Gorgonzola, in Stücken
- 100 g Frischkäse
- 50 g Milch
- 4 Eier
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- ¼ TL Pfeffer
- 1 Prise Muskat
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.5 g
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