Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 100 g Gorgonzola, in Stücken
- 100 g Frischkäse
- 50 g Milch
- 4 Eier
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt
- ¼ TL Pfeffer
- 1 Prise Muskat
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 8 g
- Carbohydrates
- 1 g
- Fat
- 11 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ziegenkäse-Terrine mit Oliven
6 Std. 20 Min
Cheddarsoufflé mit Fenchel-Granatapfel-Salat
40 Min
Ricotta-Terrine mit Basilikum
5 Std.
Zucchini-Parmesan-Küchlein
40 Min
Spargel-Scampi-Terrine
10 Std.
Champignons mit Kräuter-Mascarpone
35 Min
Haselnuss-Käsekuchen mit Orangen
1 Std. 30 Min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20 Min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30 Min
Zucchiniröllchen mit Käse und Rosmarin
35 Min
Blätterteig-Gorgonzola-Quiche
1 Std.
Iberico-Schinken-Creme
10min