Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 400 g de radis roses (env. 1 botte), et un peu en rondelles pour la finition
- 20 g de beurre
- 1 cube de bouillon de légumes
- 500 g d'eau
- 100 g de mascarpone
- 5 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 670.8 kJ / 161 kcal
- Protein
- 2.5 g
- Carbohydrates
- 4.8 g
- Fat
- 14.3 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.5 g
- Sodium
- 563.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de betterave au lait de coco
40min
Velouté de chou-fleur au curry
35 Min
Velouté carottes, navets et chorizo
25 min
Velouté de panais et pomme au curry
35 Min
Tartine petits pois, feta et herbes fraîches
20 min
Velouté de petits pois, quenelle de fromage
40min
Pannacotta au chou-fleur et truite fumée
5h
Crème de choux de Bruxelles à la poire
45min
Clafoutis aux asperges vertes, amandes et parmesan
50min
Cheesecake concombre et citron
3h 20min
Velouté de champignons et chantilly au foie gras
45min
Soupe de potiron au morbier
45min