Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 bouquets de persil frais, effeuillés
- 175 g d'eau
- 550 g de panais, épluché et coupé en cubes
- 120 g de mascarpone
- du sel
- du poivre moulu
- 600 g de dos de cabillaud, coupé en 4 tranches
- 2 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1529 kJ / 363 kcal
- Protein
- 31 g
- Carbohydrates
- 16 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cabillaud et speck, purée de chou-fleur
40min
Mousseline de céleri-rave
45min
Soupe de panais à la cannelle
45min
Purée céleri-pomme
45min
Purée de panais et boulettes aux raisins
40min
Coquilles Saint-Jacques au lard et risotto de chou-fleur
1h
Purée de panais aux vapeurs d'orange
40min
Menu prêt à l'avance - Velouté de panais au foie gras
1h
Purée panais potiron
45min
Velouté de panais à l'huile de noisette
55min
Purée de panais et légumes d'hiver
40min
Crème de butternut aux châtaignes
35 Min