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Ingredients
- 700 g de poireaux, coupés en tronçons
- 30 g de beurre, coupé en morceaux
- 15 g de fécule de maïs
- 100 g de vin blanc
- 600 g d'eau
- 1 cube de bouillon de volaille
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 4 tranches de pain rassis
- 4 tranches de cheddar
- Nutrition
- per 1 portion
- Calories
- 1367 kJ / 325.2 kcal
- Protein
- 12.8 g
- Carbohydrates
- 33.5 g
- Fat
- 14.8 g
- Fibre
- 6.8 g
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