Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo parmesão cortado em pedaços
- 1500 g água
- 2 c. chá de sal
- 400 g massa tipo esparguete preto
- 120 g azeite
- 1 limão (raspa e sumo)
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 6 folhas de manjericão, mais q.b. p/ guarnecer
- 240 g lulas em conserva
- Nutrition
- per 1 dose
- Calories
- 3552.8 kJ / 849.1 kcal
- Protein
- 28.8 g
- Carbohydrates
- 78.1 g
- Fat
- 46.5 g
- Saturated Fat
- 9.6 g
- Fibre
- 4.8 g
- Sodium
- 1935.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cotovelos com bacalhau e hortelã
40 Min
Favas no forno
1 Std.
Rolo de carne oriental
1 Std.
Carpaccio de rabanete com peixe - TM6
30 Min
Ovos verdes de codorniz
1 Std. 10 Min
Caracóis
1 Std. 30 Min
Caldeirada de polvo
1 Std.
Camarão salteado em molho de coco caramelizado
25 Min
Bifes de atum com molho de tomate
30 Min
Massa preguiçosa
1 Std.
Empadão de atum
1 Std. 10 Min
Tagliatelle com alho-francês, chouriço e cogumelos
40 Min