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Ingredients
-
150
g morangos cortados em metades (ver dica)
or 150 g morangos congelados - 20 g açúcar amarelo
- 20 g manteiga cortada em pedaços, mais 3 c. de sopa p/ fritar
- 8 escalopes de vitela (3 mm de espessura aprox.)
- Farinha q.b. p/ envolver
- 30 g vinagre balsâmico
- 2 pitadas de sal
- 2 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 212 kcal / 888 kJ
- Protein
- 27 g
- Fat
- 8 g
- Carbohydrates
- 1 g
- Fibre
- 0.5 g
- Saturated Fat
- 5 g
- Sodium
- 207 mg
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