Compatible versions
Maruca com batatinhas novas e molho de alho-francês e cenoura
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g cenoura cortada em pedaços
- 150 g alho-francês cortado em pedaços
- 800 g água
- 2 ½ c. chá de sal
- 1 fio de azeite
- 700 g batata nova c/ casca
- 800 g lombo de maruca s/ pele e s/ espinhas
- 200 g natas
- 30 g mostarda
- ½ limão, só o sumo
- 1 pitada de pimenta
- Tomilho-limão, só as folhas, q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2206.7 kJ / 527.4 kcal
- Protein
- 43.8 g
- Carbohydrates
- 42.1 g
- Fat
- 20.5 g
- Saturated Fat
- 11.7 g
- Fibre
- 6.1 g
- Sodium
- 1877.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de frango
50 Min
Arroz de cenoura
30 Min
Penne com carne picada
45 Min
Rancho
13 Std. 35 Min
Menu: Massa de atum gratinada e mousse de amora
1 Std.
Hambúrgueres de cuscuz
40 Min
Pernas de frango com favas e molho de tomate
1 Std. 45 Min
Filetes de peixe com batata gratinada - TM5
1h 10min
Curgete à bolonhesa
35 Min
Esparguete com alho-francês e camarão
45 Min
Felisminas
45 Min
Frango com caril
30 Min