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Ingredients
- 8 gambones crudos enteros
- 70 g de aceite de oliva
- 2 dientes de ajo
- 200 g de agua
- 500 g de almejas frescas
- 50 g de cebolla
- 150 g de calabacín
- 4 lomos de bacalao al punto de sal
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 50 g de leche
- Nutrition
- per 1 ración
- Calories
- 2591 kJ / 620 kcal
- Protein
- 43.1 g
- Carbohydrates
- 5.8 g
- Fat
- 47.2 g
- Saturated Fat
- 5.5 g
- Fibre
- 5.9 g
- Sodium
- 618.6 mg
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