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Ingredients
- 2 - 3 dientes de ajo
- 40 g de aceite de oliva virgen extra
- 250 - 300 g de pimiento rojo en tiras de 1 cm
- 1 conejo en trozos (1000-1100 g)
- 200 g de tomate triturado en conserva
- 1 pastilla de caldo de ave
- 1 cucharadita de pimentón
- 100 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1701 kJ / 407 kcal
- Protein
- 42.5 g
- Carbohydrates
- 5 g
- Fat
- 24.2 g
- Saturated Fat
- 7.2 g
- Fibre
- 173.5 g
- Sodium
- 179 mg
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