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Ingredients
- 1 conejo en trozos (1000-1200 g)
- 75 g de aceite de oliva virgen extra
- 1 cucharadita de guindilla seca desmenuzada
- 1 cucharadita de orégano seco
- 1 cucharadita de sal
- 300 g de cebolla roja en cuartos
- 2 dientes de ajo
- 2 pastillas de caldo de ave
- 330 g de cerveza
- Nutrition
- per 1 ración
- Calories
- 426 kcal / 1782 kJ
- Protein
- 33.88 g
- Fat
- 29.71 g
- Carbohydrates
- 5.83 g
- Fibre
- 1.4 g
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