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Ingredients
- 5 g coentros
- 8 dentes de alho
- 500 g água
- 800 g postas de raia
- 700 g batata (de casca vermelha p/ fritar) cortada em rodelas finas
- 1 pitada de sal
- 40 g azeite
- 30 g vinagre
- Nutrition
- per 1 dose
- Calories
- 371 kcal / 0 kJ
- Protein
- 33 g
- Fat
- 11 g
- Carbohydrates
- 35 g
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