Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g amêijoa
- 3 c. chá de sal
- 35 g azeite
- 2 dentes de alho
- 150 g cebola cortada em pedaços
- 100 g vinho branco
- 300 g água, mais q.b. p/ demolhar
- ½ cubo de caldo de marisco
- 800 g posta de pescada
- 1 folha de louro
- 1 pitada de pimenta
- 200 g camarão c/ casca
- 25 g farinha tipo 65
- 20 g coentros cortados em pedaços
- Nutrition
- per 1 dose
- Calories
- 1724 kJ / 413 kcal
- Protein
- 60 g
- Carbohydrates
- 10 g
- Fat
- 13 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz de tamboril
35 Min
Pescada com camarão à Ogando
30 Min
Pescada cozida com cebolada de cogumelos
40 Min
Estufado de peixe com camarão e ameijoas
40 Min
Arroz de tamboril
40 Min
Dourada recheada com pesto de coentros
50 Min
Sopa de peixe, camarão e amêijoas
55 Min
Arroz de tamboril e camarão
45 Min
Cozer 400 g de camarão
20 Min
Caldeirada de marisco
40 Min
Polvo à lagareiro
1 Std. 30 Min
Salada de polvo
1 Std. 30 Min