![Coelho de fricassé com batata nova Coelho de fricassé com batata nova](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/AC658501-BE64-47F5-809B-B461B43422D0/Derivates/58a2c022-c094-4408-982b-ee623fd54252.jpg)
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Ingredients
- 500 g lombinhos de coelho cortados em pedaços
- 50 g vinho branco
- 20 g farinha
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 folha de louro
- 15 g salsa
- 2 dentes de alho
- 40 g manteiga
- 35 g sumo de limão (½ unid. aprox.)
- 4 gemas de ovo
- 150 g cebola cortada em quartos
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 300 g água
- 600 g batatinhas novas cortadas em quartos
- Nutrition
- per 1 dose
- Calories
- 1768.1 kJ / 422.6 kcal
- Protein
- 33.7 g
- Carbohydrates
- 35.9 g
- Fat
- 14.9 g
- Saturated Fat
- 7.3 g
- Fibre
- 4.3 g
- Sodium
- 668.4 mg
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