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Ingredients
- 200 g cuscuz
- 500 g lombinhos de coelho cortados em pedaços
- 2 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de cominhos em pó
- 1 c. chá de cardamomo
- 1 c. chá de canela em pó
- 70 g noz
- 15 g salsa
- 350 g romã, mais q.b. p/ servir
- 30 g chalota
- 2 dentes de alho
- 15 g gengibre
- 30 g azeite
- 150 g água
- 120 g leite de coco
- 30 g mel
- Nutrition
- per 1 dose
- Calories
- 2912 kJ / 697 kcal
- Protein
- 38 g
- Carbohydrates
- 66 g
- Fat
- 8 g
- Fibre
- 9 g
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