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Tortilla de acelga rellena de tomate, queso y jamón serrano
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Ingredients
- 200 - 220 g de cebolla en cuartos
- 50 g de aceite de oliva (y algo más para engrasar la sartén)
- 500 g de hojas de acelgas limpias y troceadas
- 1 ½ cucharadita de sal
- 3 pellizcos de pimienta negra molida
- 1 pellizco de nuez moscada molida
- 6 huevos
- 1 tomate de ensalada pelado y cortado en rodajas finas (200 g aprox.)
- 2 - 3 lonchas de jamón serrano (60 g aprox.) muy finas
- 4 lonchas de queso (90 g aprox.)
- Nutrition
- per 1 ración
- Calories
- 588 kJ / 141 kcal
- Protein
- 7.2 g
- Carbohydrates
- 4.4 g
- Fat
- 10.5 g
- Fibre
- 1.4 g
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