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Ingredients
- 500 g Lammfilets (ca. 7 Stück)
- ½ TL Salz
- ¼ TL Pfeffer
- 1 EL Lavendel getrocknet
- 3 Stängel Basilikum
- 4 Stängel Petersilie
- 4 Stängel Thymian
- 2 Knoblauchzehen angedrückt
- 20 g Butter in 2 Stücken
- 1650 g Wasser
- 30 g Zitronensaft
- Öl zum Braten
- Nutrition
- per 1 Portion
- Calories
- 440 kcal / 1843 kJ
- Protein
- 32 g
- Fat
- 34 g
- Carbohydrates
- 1 g
- Fibre
- 0.3 g
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