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Zucca con condimento di guanciale al balsamico a Cottura Lenta
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Ingredients
- 700 g di polpa di zucca a pezzi (1x3x6 cm)
- 1200 g di acqua
- 1 rametto di rosmarino fresco, gli aghi lavati
- 5 g di sale
- 10 g di olio extravergine di oliva
- 80 g di guanciale a listarelle
- 20 g di aceto balsamico
- Nutrition
- per 1 porzione
- Calories
- 756.5 kJ / 180.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 11.5 g
- Fat
- 14.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 0.9 g
- Sodium
- 1.8 mg
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