Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 manojos de espárragos verdes (600-700 g)
- 1000 g de agua
- 1 pastilla de caldo
- 100 g de puerro (en rodajas de 1-2 cm)
- 50 g de aceite de oliva
- 350 g de arroz integral
- 50 g de vino blanco seco
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 30 g de mantequilla (en trozos pequeños)
- 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1504 kJ / 359 kcal
- Protein
- 9.2 g
- Carbohydrates
- 45.4 g
- Fat
- 15.7 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto de quinoa con setas y champiñones
40min
Risotto al curry con leche de coco
30min
Risotto vegetariano
25 min
Blinis de espelta con puré de aguacate y hummus de remolacha
30min
Crêpes de sarraceno con salmón y salsa de puerro (sin gluten)
1h 35min
Arroz verde
1h
Macarrones con espinacas y bechamel de almendras
35min
Risotto de kale y espárragos
30min
Risotto de espinacas y gambas
25 min
Risotto con espárragos y chirlas
45min
Risotto de queso azul y espinacas
20min
Risotto de remolacha y queso de cabra
45min