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Ingredients
- 3 brins de thym frais, effeuillés
- 150 g de pain rassis ou légèrement grillé et coupé en cubes de 4 cm
- 2 œufs
- sel
- poivre moulu
- 50 g de farine de blé
- 16 huîtres
- ½ litre d'huile de pépins de raisin
- ½ citron jaune, coupé en tranches
- Nutrition
- per 1 portion
- Calories
- 1764 kJ / 418 kcal
- Protein
- 21 g
- Carbohydrates
- 41 g
- Fat
- 18 g
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