Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les boulettes de viande
- 40 g de pain frais ou rassis, en morceaux
- 80 g de lait
- 6 - 12 brins de persil plat frais les feuilles uniquement
- 1 gousse d'ail (optional)
- 400 g de boeuf haché
- 2 oeufs
- ½ c. à café de sel
- 1 pincée de poivre noir, moulu
- de l'huile végétale pour graisser
La sauce tomate
- 1 gousse d'ail
- 50 - 80 g d'oignon coupé en deux
- 20 g d'huile d'olive extra vierge
- 600 g de tomates en dés, en boîte
- 1 c. à café de sel
- 1 pincée de poivre noir, moulu
- Nutrition
- per 1 portion
- Calories
- 359 kcal / 1507 kJ
- Protein
- 27 g
- Fat
- 23 g
- Carbohydrates
- 11 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
