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Ingredients
- 50 g d'oignon (1/2), coupé en quatre
- 1300 g d'eau salée
- 200 g d'aubergine, coupée en cubes
- 200 g de carotte, coupée en cubes
- 200 g de courgette (1 grosse), coupée en morceaux
- 150 g de patate douce, coupée en petits cubes
- 2 c. à soupe de curry en poudre
- 250 g de lait de coco
- du sel
- du poivre moulu
- 200 g de lentilles corail
- 1 c. à soupe d'huile d'olive
- 20 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 1715 kJ / 411 kcal
- Protein
- 16 g
- Carbohydrates
- 38 g
- Fat
- 19 g
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