Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan
- 80 g d'oignon coupé en cubes d'1 cm
- 80 g de beurre
- 25 g d'huile d'olive
- 300 g de riz spécial risotto
- 80 g de vin blanc sec
- 700 g d'eau
- 1 cube de bouillon de volaille
- du sel (très peu si vous utilisez du bouillon déshydraté)
- du poivre moulu
- 120 g de girolles fraîches
- 120 g de trompettes-de-la-mort fraîches
- 30 g de pignons de pin
- sel
- Nutrition
- per 1 portion
- Calories
- 2642 kJ / 631 kcal
- Protein
- 16 g
- Carbohydrates
- 35 g
- Fat
- 62 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto aux asperges
45 min
Risotto au poireau et au gorgonzola
45 min
Risotto de sarrasin aux champignons
1h 15 min
Risotto aux cèpes
30 min
Risotto d'orge aux asperges, mascarpone et parmesan
50 min
Risotto aux asperges
35 min
Risotto printanier
1h
Œufs basse température, artichauts et girolles
2h
Risotto aux raisins et gorgonzola
40 min
Gnocchis aux poires, noix de pécan et gorgonzola
1h 20 min
Risottos aux champignons, petits pois et pancetta
35 min
Risotto aux morilles
45 min