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Ingredients
- 150 g d'oignon, coupé en 6
- 3 gousses d'ail, coupées en 2
- 30 g de gingembre frais, pelé et coupé en 4
- 30 g de beurre
- 2 c. à soupe de pâte de curry indien
- 250 g d'épinards surgelés en branches
- 150 g de lentilles corail
- 400 g d'eau
- du sel
- Nutrition
- per 1 portion
- Calories
- 931 kJ / 222 kcal
- Protein
- 12 g
- Carbohydrates
- 25 g
- Fat
- 7 g
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