Chutney d'oignon rouge

4.8 163 rating

Prep. 10 min

Total 24 h

400 g

Ingredients

25 g d'huile d'olive
500 g d'oignons rouges coupés en lamelles
½ - 1 piment rouge frais coupé en lanières fines
200 g de sucre roux
1 c. à café de sel
200 g de vinaigre de vin rouge

Difficulty

easy

Nutrition per 100 g

Protein 1.3 g

Calories 1271.5 kJ / 303.8 kcal

Fat 6.3 g

Fibre 2.3 g

Carbohydrates 55.3 g

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