Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Gruyère Käse, in Stücken
- 200 g Wasser
- 1 TL Salz und etwas mehr zum Würzen
- 60 g Butter, in Stücken
- 120 g Dinkelmehl Type 630
- 3 Eier (Kl. M)
- ¼ TL Backpulver
- 60 g Mandeln, gebrannt
- 50 g Apfelessig
- 25 g Aprikosenmarmelade
- 40 g Olivenöl
- 120 g Feldsalat, geputzt
- Nutrition
- per 1 Portion
- Calories
- 3436 kJ / 582 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 41 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche
1h 50min
Focaccia Tonnata
1u. 30min
Spicy Aprikosen-Dressing
30 Min
Rindercarpaccio mit Thunfisch-Limetten-Creme
9h
Gua Bao - gedämpfte Buns mit Schmorfleisch
2h 50min
Gazpacho à la Sansibar mit Avocadotatar
30 Min
Tapenade
5min
Aubergine-Parmaggiana
1 Std. 10 Min
Maracuja-Olivenöl-Emulsion
15min
Gazpacho Andalusia
40min
Cheddar-Biscotti mit Rosmarin
2 Std. 30 Min
Brioche zu Geflügelleber-Mousse
2h 35 min