Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de puerro (solo la parte blanca) en rodajas
- 30 g de apio
- 30 g de aceite de oliva virgen extra (y algo más para regar)
- 30 g de mantequilla
- 300 g de agua
- 250 g de patata en trozos
- 300 g de ramilletes de coliflor
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 500 g de mejillones frescos limpios
- 6 rebanadas de pan
- 1 diente de ajo
- 1 pellizco de nuez moscada molida
- 200 g nata
- Nutrition
- per 1 ración
- Calories
- 1120 kJ / 268 kcal
- Protein
- 8.6 g
- Carbohydrates
- 19.8 g
- Fat
- 17 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de coliflor con bacalao y beicon
30min
Crema de puerro con parmesano
45 Min
Crema de puerros y pera con jamón
40min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30min
Crema verde con brócoli, puerro y patata
30min
Crema Dubarry (de coliflor)
50 min
Crema de calabaza y coliflor al tomillo
45 Min
Crema de judías verdes
35min
Crema de patatas, puerros y zanahorias
45 Min
Crema de coliflor y brócoli
40min
Crema de guisantes
30min
Vichyssoise de apio
40min