Salteado de escarola con puerros

Salteado de escarola con puerros

3.8 40 ratings
Prep. 5 min
Total 20 min
4 raciones

Ingredients

  • 50 g de aceite de oliva virgen extra
  • 250 g de puerro (solo la parte blanca) en rodajas finas
  • 2 dientes de ajo laminados
  • 300 g de escarola limpia en trozos
  • ½ cucharadita de sal
  • 1 - 2 pellizcos de pimienta negra molida

Nutrition per 1 ración

Calories 110 kcal / 461 kJ
Protein 1.9 g
Fat 10.3 g
Carbohydrates 2.7 g
Fibre 2.9 g

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