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Ingredients
- 500 g água
- 150 g pimento vermelho cortado em juliana
- 150 g curgete cortada em juliana
- 200 g brócolos só os floretes
- 150 g cebola branca cortada em pedaços
- 1 malagueta s/ sementes picada (optional)
- 10 g gengibre fresco s/ casca
- 15 g óleo de girassol
- 250 g leite de coco
- 50 g pasta de caril vermelha
- 1 c. sopa de açúcar de coco
- 1 c. chá de sal
- ½ c. chá de açafrão-da-índia
- 1 c. chá de caril em pó
- 100 g ervilhas de quebrar
- 1 lima só o sumo
- Coentros só as folhas q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 286 kcal / 1193 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 31 g
- Fibre
- 14 g
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