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Ingredients
- 150 g tomate-cereja cortado em quartos
- 50 g pimento vermelho cortado em cubos pequenos
- 50 g pimento verde cortado em cubos pequenos
- 50 g azeitonas pretas s/ caroço cortada às rodelas
- 50 g azeitonas verdes s/ caroço cortada às rodelas
- 2 pés de hortelã só as folhas
- 80 g azeite
- 20 g sumo de limão (½ unid. aprox.)
- 25 g chalota
- 1 c. chá de sal
- ½ laranja só a raspa
- 20 g sumo de laranja
- 1000 g água
- 8 ovos de codorniz
- 240 g trigo perlado
- Nutrition
- per 1 dose
- Calories
- 468.7 kcal / 1961.1 kJ
- Protein
- 10.4 g
- Fat
- 26.6 g
- Carbohydrates
- 53.8 g
- Fibre
- 10.7 g
- Saturated Fat
- 3.9 g
- Sodium
- 908.8 mg
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