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Trifle de chocolate com mascarpone e frutos tropicais

Trifle de chocolate com mascarpone e frutos tropicais
4.0 23 ratings
Prep. 30 min
Total 45 min
8 doses
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Ingredients

Mousse de chocolate
  • chocolate p/ culinária (64% cacau)
    250 g
  • banana
    400 g
  • morangos
    100 g
  • açúcar
    50 g
  • claras de ovo
    4
Creme de mascarpone
  • queijo mascarpone
    250 g
  • iogurte grego
    350 g
  • mel
    20 g
  • limão (raspa e sumo)
    1
P/ servir
  • manga cortada em cubos
    500 g
  • papaia cortada em cubos
    350 g
  • Polpa de maracujá q.b. p/ finalizar
  • Amêndoa laminada torrada q.b. p/ finalizar

Difficulty

easy

Nutrition per 1 dose

Sodium 164.9 mg
Protein 11 g
Energy 1991.6 kJ / 476 kcal
Fat 24.6 g
Fibre 6.9 g
Saturated Fat 13.9 g
Carbohydrates 56.6 g

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Also featured in

José Avillez 11 recipes
Portugal

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