Trifle de chocolate com mascarpone e frutos tropicais

Trifle de chocolate com mascarpone e frutos tropicais

4.0 23 ratings

Prep. 30 min

Total 45 min

8 doses

Ingredients

Mousse de chocolate

chocolate p/ culinária (64% cacau)
250 g
banana
400 g
morangos
100 g
açúcar
50 g
claras de ovo
4

Creme de mascarpone

queijo mascarpone
250 g
iogurte grego
350 g
mel
20 g
limão (raspa e sumo)
1

P/ servir

manga cortada em cubos
500 g
papaia cortada em cubos
350 g
Polpa de maracujá q.b. p/ finalizar
Amêndoa laminada torrada q.b. p/ finalizar

Difficulty

easy

Nutrition per 1 dose

Sodium 164.9 mg

Protein 11 g

Energy 1991.6 kJ / 476 kcal

Fat 24.6 g

Fibre 6.9 g

Saturated Fat 13.9 g

Carbohydrates 56.6 g

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Also featured in

José Avillez 11 recipes
Portugal

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