![Floresta negra Floresta negra](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D3089038-DF29-449E-8D5D-AF1195EDDC1C/Derivates/0a5ef0e1-5973-43bd-8c10-2cd36d004a0f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolo
- Manteiga q.b. p/ untar
- 200 g chocolate p/ culinária (53% cacau) partido em pedaços
- 6 ovos
- 230 g açúcar amarelo
- 30 g licor de ginja
- 75 g farinha tipo 55, mais q.b. p/ polvilhar
Recheio e cobertura
- 20 g açúcar
- 100 g chocolate p/ culinária (53% cacau) partido em pedaços
- 600 g natas
- 4 - 5 gotas de sumo de limão
- 100 g queijo mascarpone
- ½ vagem de baunilha, só as sementes
- 20 g licor de ginja
- Cerejas em calda q.b. p/ decorar
- Nutrition
- per 1 dose
- Calories
- 3117.4 kJ / 745.1 kcal
- Protein
- 10.3 g
- Carbohydrates
- 60 g
- Fat
- 51.2 g
- Saturated Fat
- 29.9 g
- Fibre
- 4.3 g
- Sodium
- 136.2 mg
In Collections
Alternative recipes
Bolo cor-de-rosa
3 Std.
Bolo fresco de morango
3 Std.
Creme de pasteleiro
15 分钟
Bolo de cenoura delicioso
50 Min
Delícia de chocolate merengada
4小时 30 分钟
Bolo pudim
3 Std.
Torta de cacau
45 分钟
Rolo floresta negra
1hod. 10min
Bolo de maracujá
1h 15min
Bolo de Baptizado
2 Std. 30 Min
Bolo Moka
1 Std.
Torta marmoreada de tiramisu
3 Std.