Bolo fresco de morango

Bolo fresco de morango

4.7 126 ratings

Prep. 1 h

Total 3 h

8 doses

Ingredients

Manteiga q.b. p/ untar
ovos grandes
6
açúcar
250 g
farinha tipo 55 c/ fermento
60 g
fécula de batata
120 g
fermento p/ bolos
1 c. chá de
natas c/ 35% de gordura bem frias
300 g

Recheio e cobertura

morangos mais q.b. p/ decorar
850 g
açúcar
200 g

Difficulty

medium

Nutrition per 1 dose

Sodium 247.6 mg

Protein 10.1 g

Energy 2253.6 kJ / 538.6 kcal

Fat 18.5 g

Fibre 2.5 g

Saturated Fat 10 g

Carbohydrates 85.3 g

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