Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 1 pitada de sal
- 550 g farinha tipo 65
- 2 ovos
- 200 g açúcar
- 1 limão, só a raspa
- 20 g vinho do Porto
- 70 g manteiga derretida
- 1 gema de ovo p/ pincelar
- Nutrition
- per 100 g
- Calories
- 0 kJ / 391 kcal
- Protein
- 7 g
- Carbohydrates
- 68 g
- Fat
- 9 g
In Collections
Alternative recipes
Bolos de arroz
35min
Doce branco e doce amarelo da romaria
1h
Broa de milho
2 godz. 20 min
Bolo-rei
3 Std. 15 Min
Trança
1h
Tarte de grão e coco
45min
Fogaça
3 Std.
Bola de bacalhau de Lamego
1 Std. 20 Min
Minibolos-rei de chocolate
3 Std.
Croissants
2 godz.
Bola de carne
1 Std. 20 Min
Bolo-rainha
1 Std. 20 Min