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Ingredients
Massa
- 250 g água
- 1 c. chá de sal
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 100 g manteiga à temperatura ambiente
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
Recheio
- 300 g cebola cortada em pedaços
- 2 dentes de alho
- 60 g azeite, mais q.b. p/ pincelar
- 600 g bacalhau demolhado e desfiado
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 449 kcal
- Protein
- 20 g
- Carbohydrates
- 48 g
- Fat
- 19 g
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