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Trifle de choux com frutos vermelhos

Trifle de choux com frutos vermelhos
4.7 25 ratings
Prep. 15 min
Total 1 h 20 min
8 doses
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Ingredients

Massa choux
  • água
    250 g
  • manteiga
    50 g
  • sal
    1 pitada de
  • açúcar
    10 g
  • farinha tipo 65
    150 g
  • ovos batidos
    3
Creme
  • ovos
    4
  • açúcar
    40 g
  • natas c/ 35% de gordura bem frias
    200 g
  • açúcar
    40 g
  • queijo mascarpone
    350 g
  • frutos vermelhos
    150 g
  • morangos cortados em quartos
    350 g

Difficulty

medium

Nutrition per 1 dose

Sodium 241.5 mg
Protein 10.7 g
Energy 1966.3 kJ / 470 kcal
Fat 33.3 g
Fibre 1.7 g
Saturated Fat 18.7 g
Carbohydrates 33.7 g

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Also featured in

Revista Junho 2017 30 recipes
Portugal

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