Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz eggplant, diced (¾ in.)
- 2 tsp salt
Couscous and Lamb
- 8 oz couscous
- ½ oz mixed fresh herbs (parsley, cilantro)
- 3 garlic cloves
- 1 tsp salt
- ¼ tsp ground cumin
- 2 oz yellow onions, in pieces
- 1 tbsp harissa, plus extra to brush
- 20 oz ground lamb, broken into pieces
- 4 tbsp bread crumbs
- 1 large egg
- 20 oz water
- 10 oz chicken stock, low sodium
Eggplant
- 6 oz yellow onion, in pieces
- 1 garlic clove
- 1 tsp salt, to taste
- 1 tbsp oil
- 6 oz fresh tomatoes, diced
- 2 oz chicken stock, low sodium
- 1 heaping tbsp harissa
- ½ tsp ground cinnamon
- ⅛ tsp ground cumin
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 2615 kJ / 625 kcal
- Protein
- 40 g
- Carbohydrates
- 58 g
- Fat
- 25 g
- Fibre
- 6 g
In Collections
Alternative recipes
Lemon Caper Salmon with Ribbon Squash
35 Min
Shepherd's Pie
1 Std. 15 Min
Curry, Ginger Kabocha Squash Soup
50min
Chicken Garam Masala
50min
Cod with Citrus Butter
50min
Soubise Sauce
30 Min
Lemon Garlic Broccoli
20 Min
Acorn Squash Gratin
1h 55min
Garlic Mashed Potatoes
50min
Cajun Gumbo
1 Std. 30 Min
Portuguese Fish and Potato Stew
45min
Shrimp & Crab Linguine
25min