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Ingredients
- 640 g Wasser
- 6 Eier (Kl. M), angestochen, kühlschrankkalt
- 60 g Weißweinessig mild
-
½
TL Piment d'Espelette
or ½ TL Cayenne-Pfeffer - 1 gestr. TL Salz
- 60 g Olivenöl
- 4 EL Schnittlauch in feinen Röllchen
- 800 g Rettich, weiß, lang geschält
- 1 Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 149 kcal / 626 kJ
- Protein
- 6 g
- Fat
- 12 g
- Carbohydrates
- 3 g
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