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Ingredients
- 200 g Butter
- 40 g Pinienkerne
- 8 Stängel Kerbel, abgezupft
- 6 Stängel Petersilie, abgezupft
- 4 Eier (Kl. M), hart gekocht, halbiert
- 1 TL Fleur de Sel
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1438 kJ / 343 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 34 g
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