Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter
- 40 g Pinienkerne
- 8 Stängel Kerbel, abgezupft
- 6 Stängel Petersilie, abgezupft
- 4 Eier (Kl. M), hart gekocht, halbiert
- 1 TL Fleur de Sel
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1438 kJ / 343 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Panzanella mit Erdbeerdressing
35 min
Balsamico-Schalotten
19 Std.
Marinierte Tomaten
35 min
Spanische Pizza
1 Std. 20 Min
Gemüse mit Basilikum-Bagna-Fredda
50 min
Pikante Kräuterschnitten
50 min
Mango-Maracuja-Sauce
35 min
Pfifferlings-Stullen
35 min
Ei-Sauce zu gekochtem Spargel
10min
Tomato Tonnato
15min
Gazpacho Andalusia
40 min
Orangen-Curry-Dressing
10min