Braten-Rotkohl-Salat

Braten-Rotkohl-Salat

4.3 32 ratings
Prep. 10 min
Total 10 min
4 Portionen

Ingredients

  • Sesam
    25 g
  • Aprikosen, getrocknet, entsteint
    100 g
  • Rotkohl in Stücken
    600 g
  • Möhren in Stücken
    200 g
  • Apfel in Stücken
    1
  • Sesamöl
    20 g
    20 g Olivenöl
  • Orangensaft, frisch gepresst
    100 g
  • Rotweinessig
    20 g
  • Salz
    1 ½ TL
  • Pfeffer
    ½ TL
  • Zucker
    1 Prise
  • Frühlingszwiebeln in dünnen Ringen
    2 - 3
  • Bratenreste vom Vortag (vom Hähnchen, Schwein oder Rind), in mundgerechten Stücken
    200 g

Difficulty

easy


Nutrition per 1 Portion

Protein 17 g
Calories 1264 kJ / 301 kcal
Fat 10 g
Fibre 11.9 g
Carbohydrates 28 g

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