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Ingredients
- 150 g Radicchio in Stücken
- 100 g Eichblattsalat, grün grob zerzupft
- 2 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 45 g Zucker
- 45 g Zitronensaft
- 1 TL Salz
- 100 g Öl
- ½ TL Pfeffer
- 10 Stängel Thymian abgezupft
- Nutrition
- per 1 Portion
- Calories
- 285 kcal / 1193 kJ
- Protein
- 1 g
- Fat
- 25 g
- Carbohydrates
- 13 g
- Fibre
- 1.1 g
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