Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 6 - 8 Salbeiblätter
- 1000 g Kartoffeln, mehligkochend, in kleinen Stücken
- 500 g Milch
- 50 g Olivenöl
- 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1820 kJ / 434 kcal
- Protein
- 14 g
- Carbohydrates
- 43 g
- Fat
- 22 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünkohlrisotto
40min
Pfeffermakrelen-Suppe
35 min
Meerrettich-Creme mit Apfel-Gurken-Häckerle
4h 30min
Grünkohl-Risotto
40min
Petersilien-Risotto mit Roter Bete
35 min
Pilz-Walnuss-Pesto
40min
Blauschimmelkäse-Walnuss-Sauce
15 min
Kräuter-Risotto mit Räucherforelle
35 min
Saltimbocca vom Kabeljau mit Fenchel-Kartoffelpüree
50 Min
Petersilien-Erdnuss-Pesto
10 min
Gebratene Kalbsleber mit Petersilienwurzelpüree
1 godz. 10 min
Petersilienpesto
10 min