Kebbes vegetarianos de habas

Kebbes vegetarianos de habas

3.0 2 ratings

Prep. 40 min

Total 1 h 40 min

8 porciones

Ingredients

Masa de kebbes

150 g de trigo bulgur
400 g de agua
1 cdita de sal fina
400 g de habas frescas
½ cdita de pimienta negra molida
50 g de piñón, tostado
1 cucharadita colmada de zataar
30 g de aceite de oliva

Relleno

60 g de queso feta
60 g de queso crema
10 g de hojas de menta frescas
1 pizca de pimienta de cayena molida
100 g de semillas de ajonjolí tostadas
aceite vegetal para freír

Difficulty

medium

Nutrition per 1 porción

Protein 11 g

Energy 1448 kJ / 346 kcal

Fat 23 g

Fibre 5 g

Carbohydrates 21 g

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Mexico

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