Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de baguette, en trozos
- 2 echalot, a la mitad
- 2 dientes de ajo, pelados
-
250
g de kale, sin tallos
or 250 g de col rizada, sin tallos - 50 g de aceite de oliva
- 2 cditas de comino en polvo
- 70 g de queso feta, desmoronado
- 10 g de hojas de menta frescas, finamente picadas
- 1 huevo mediano
- sal marina al gusto
- aceite vegetal para freír
- Nutrition
- per 1 porción
- Calories
- 1662 kJ / 397 kcal
- Protein
- 10 g
- Carbohydrates
- 41 g
- Fat
- 22 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empanadas veganas de espirulina
40min
Quiche de brócoli con harina de quinoa
45min
Ratatouille
40min
Pay vegano de calabaza y verduras
1h 20min
Hamburguesas de portobello
40min
Hamburguesas de calabacín con salsa tzatziki (Hestan Cue™)
40min
Ñoquis de coliflor con salsa de kiwi
45min
Scones de calabaza y kale
1 Std. 30 Min
Mini galettes de coliflor con espinacas y ensalada de col morada
40min
Kebbes vegetarianos de habas
1h 40min
Curry de espinaca y queso fresco
13h
Panqué de plátano (vegano y sin gluten)
1 Std. 30 Min